Spicy Spinach and Chickpea Curry Soup With Couscous Recipe

Spicy Spinach and Chickpea Curry Soup With Couscous Recipe

www.food.com

I created this recipe as a healthy, low fat meal for my vegetarian husband and I. Not only does the spinach and chickpeas provide vital vitamins and

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Cooking tools:

  • Stockpot
  • Stove
  • Chef's knife
  • Cutting board
  • Can opener
  • Colander
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Saucepan
  • Fork
  • Serving bowl

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 tablespoons fresh garlic, minced
  • 1/4-1/2 teaspoon cayenne pepper
  • 4 cups vegetable broth
  • 1 (14 ounce) can diced tomatoes
  • 1 (15 ounce) can chickpeas
  • 10 ounces frozen chopped spinach, thawed
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • 1 teaspoon coriander
  • 1 teaspoon curry
  • salt
  • 1 cup couscous
  • 1 cup water
  • 1 tablespoon oil (optional) or 1 tablespoon butter (optional)

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