Spicy Spinach and Chickpea Curry Soup With Couscous Recipe
I created this recipe as a healthy, low fat meal for my vegetarian husband and I. Not only does the spinach and chickpeas provide vital vitamins and
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Saucepan
- Fork
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 tablespoons fresh garlic, minced
- 1/4-1/2 teaspoon cayenne pepper
- 4 cups vegetable broth
- 1 (14 ounce) can diced tomatoes
- 1 (15 ounce) can chickpeas
- 10 ounces frozen chopped spinach, thawed
- 1 teaspoon turmeric
- 1 teaspoon paprika
- 1 teaspoon coriander
- 1 teaspoon curry
- salt
- 1 cup couscous
- 1 cup water
- 1 tablespoon oil (optional) or 1 tablespoon butter (optional)
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