Layered Club Salad - The BakerMama

Ingredients

• 6 slices thick cut bacon
• 5 cups cubed baguette
• reserved bacon grease (or 1/4 cup olive oil)
• 1 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1 cup mayonnaise
• 2 tablespoons whole grain Dijon mustard
• 1/4 cup apple cider vinegar
• Salt and pepper, to taste
• 1 (9 ounce) bag chopped romaine lettuce (6 cups total)
• 1 and 1/2 cups shredded Monterey jack and cheddar cheese
• 1 and 1/2 cups diced thick-cut ham (7.5 ounce package)
• 1 and 1/2 cups diced thick-cut turkey (7.5 ounce package)
• 1 cup chopped bacon
• 1 cup chopped fresh tomato