7 Layer Salad | Club House
Make a meal out of this salad. Layered with ham or turkey, hard-cooked eggs, cheese and more, it’s a creative way to use up leftover holiday—and everyday—eats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Ingredients
- 4 cups (1 liter) mixed salad greens such as Romaine or arugula
- 2 (500 ml) tomatoes chopped
- 1 1/2 cups (375 ml) shredded Cheddar cheese
- 1 cup (250 ml) frozen peas thawed
- 1/2 cup (125 ml) chopped red onion
- 5 hard-cooked eggs coarsely chopped
- 2 cups (500 ml) cubed cooked ham or turkey
- 1/2 cup (125 ml) mayonnaise
- 1/2 cup (125 ml) sour cream
- 1 tsp (5 ml) dill weed (club house)
- 1/2 tsp (2 ml) mustard ground (club house)
- frenchs fried onion crunchy toppers (frenchs/pr)
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