Ingredients
- 3 tb Butter
- 1 lb Lamb; in 3-inch pieces
- 1/2 ts Cinnamon, ground
- 3 c Water
- 1/4 c Sugar
- 12 Dried prunes soaked in water for one hour
- 2 tb White raisins
- 2 tb Whole blanched almonds
- 1 Firm pear; peel/core/wedges
- 2 tb Orange blossom water
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