EEE Cooks: Sausage Cream Sauce (Recipe)
Quick defrosted sausage and rich red wine sauce over homemade fettuccine—no trip to the store needed! Perfect weeknight pasta dinner.
Ingredients
- ⅓ pound fresh fettuccine pasta
- 10 ounces four frozen hot italian links sausage
- ½ tablespoon olive oil
- 1 cup frozen sauce
- ¼ cup dry red wine
- salt
- 1 tablespoon heavy cream
- 1 tablespoon fresh italian leaf parsley
- hot pepper flakes
- Pecorino romano cheese (Locatelli)
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