Spicy Sausage Fettuccine Recipe: How to Make It

Ingredients

• 2 teaspoons canola oil
• 8 hot Italian sausage links
• 1/2 pound sliced fresh mushrooms
• 1 small sweet onion, chopped
• 2 garlic cloves, minced
• 1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained
• 1/2 cup beef stock
• 1/2 cup dry white wine or additional stock
• 1 package (12 ounces) fettuccine or tagliatelle
• Grated Parmesan cheese, optional