Blitva: Croatian-Style Greens and Potatoes | Idaho Potato Commission
Blitva means Swiss chard in Croatian. This dish is found all over the Dalmatian region of Croatia. The dish is quite simple – just Swiss chard, potatoes, garlic and olive oil. But the combination...
Ingredients
- ½ pounds Idaho® potatoes, peeled, ¾˝ dice
- ⅓ cup olive oil
- 5 cloves garlic, sliced
- 1 bunch Swiss chard or an equivalent amount of firm leafy greens such as kale or collards
- Kosher salt and pepper to taste
- Red pepper flakes to taste, optional
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