Swiss Chard with Potatoes (Blitva) | Saveur

Name: Swiss Chard with Potatoes (Blitva) | Saveur
Ingredients: 1 lb. Yukon gold potatoes, peeled and cut into 1″ pieces; Kosher salt and freshly ground black pepper, to taste; 1 ⁄ 3 cup olive oil; 6 cloves garlic, thinly sliced; 1 lb. Swiss chard, tough stems removed, tender stems and leaves torn into 2″ pieces

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Garlicky hunks of potato are mixed with wilted Swiss chard in this quick Croatian side dish, a great accompaniment to grilled fish.

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Ingredients

1 lb. Yukon gold potatoes, peeled and cut into 1″ pieces
Kosher salt and freshly ground black pepper, to taste
<sup>1</sup>⁄<sub>3</sub> cup olive oil
6 cloves garlic, thinly sliced
1 lb. Swiss chard, tough stems removed, tender stems and leaves torn into 2″ pieces