Liz's Cornish Apple Cake
Indulge in Liz's 50-year-old Cornish apple cake recipe, served warm with Rodda’s fresh clotted cream. Perfect for sharing!
Ingredients
- 225g butter, softened
- 225g caster sugar
- 3 large eggs
- 225g self raising flour
- 2 tsp baking powder
- 25g ground almonds
- 450g cooking apples, peeled, cored and chopped, tossed in juice of 1 lemon
- 227g Rodda's Cornish clotted cream
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