Apple crumble with Rodda's clotted cream caramel sauce
Apple crumble topped with Rodda’s clotted cream caramel sauce—savor the perfect Autumn treat!
Ingredients
- For the filling
- 350g - 400g apples, chopped (we use a mix of cooking and eating)
- 1 tbsp light brown sugar
- 1/2 tsp cinnamon
- For the crumble
- 140g self raising flour
- 85g diced cold butter
- 50g light brown sugar
- 50g oats
- For the clotted cream caramel sauce
- 100g caster sugar
- 100ml water
- 113g Rodda's clotted cream
More Like This
Rodda’s apple strudel with clotted cream salted caramel whiskey sauce
roddas.co.uk
Apple Crumble
gourmetcommunity.it
Apple Crumble » Knitting-and.com
knitting-and.com
Apple Crumble
cooklist.com
Apple Crumble - Great Easy Recipe
greateasyrecipe.com
Apple Crumble (The Best) | RICARDO
ricardocuisine.com
Apple Crumble recipe | WPA Health & Wellbeing
wpa.org.uk
Caramel Apple Crumble - aninas recipes
aninas-recipes.com