Banana Nut Pancakes | Food | Illinois Extension | UIUC
1- (5.3 oz.) container banana flavored non-fat Greek yogurt (or 3/4 cup)1 large egg, beaten1/3 cup skim milk1/2 cup whole wheat flour1 teaspoon baking soda2 ripe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.illinois.edu.
Ingredients
- 1 (5.3 oz.) container banana flavored non-fat Greek yogurt (or 3/4 cup)
- 1 large egg, beaten
- 1/3 cup skim milk
- 1/2 cup whole wheat flour
- 1 teaspoon baking soda
- 2 ripe bananas, sliced
- Chopped walnuts (optional)
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