Garden Salad Recipes | Taste of Home

Ingredients

• 1 medium head iceberg lettuce, torn
• 1 cup finely chopped fresh parsley
• 4 hard-boiled large eggs, sliced
• 2 large tomatoes, chopped
• 1 package (10 ounces) frozen peas, thawed
• 6 bacon strips, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1 small red onion, finely chopped
• DRESSING:
• 1-1/2 cups mayonnaise
• 1/2 cup sour cream
• 1 tablespoon snipped fresh dill or 1 teaspoon dill weed
• 3/4 teaspoon dried basil
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• Additional fresh dill