Garden Salad | Recipe Cart | Recipe Cart

Ingredients

• 1 small head iceberg lettuce or other lettuce or leafy greens (, chopped into big bite size pieces (5 to 6 big handfuls))
• 1 cup cherry or grape tomatoes, halved ((~125g/4oz), or 2 tomatoes cut into wedges or chunks)
• 1 cucumber (, sliced (medium Lebanese / Persian cucumber, or 1/2 long Telegraph/English cucumber))
• 1 carrot (, peeled and grated using a box grater)
• 1 tsp parsley or chives (, very finely chopped (if you're feeling fancy!))
• 1 tbsp cider vinegar ((or any vinegar or lemon juice) (Note 1))
• 3 tbsp extra virgin olive oil ((or other neutral oil))
• 1/2 tsp Dijon Mustard ((or other non spicy smooth mustard))
• 1/2 tsp cooking/kosher salt ((or 1/4 tsp table salt))
• 1/2 tsp black pepper