Stuffed Bell Peppers: One-Pan Recipe - Tasty Quicky Recipes

Ingredients

• 6 large bell peppers (red, orange, or yellow)
• 1/2 cup water or beef broth
• 1 lb lean ground beef (90/10)
• 1 tbsp extra virgin olive oil
• 1 small yellow onion, finely diced
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp smoked paprika
• Salt and cracked black pepper to taste
• 2 cups cooked white or brown rice
• 1 cup marinara sauce, divided
• 1.5 cups shredded Monterey Jack or sharp cheddar cheese
• 2 tbsp fresh parsley, chopped