Amber Ale Arroz con Pollo - CraftBeer.com

Amber Ale Arroz con Pollo - CraftBeer.com

www.craftbeer.com

A new spin on the classic Cuban dish arroz con pollo made with your favorite amber ale. Rice is layered with flavor provided by spices, chicken and chorizo.

View Original

Share this recipe:

Ingredients

  • 2 Tbsp white vinegar
  • 2 tsp dried oregano
  • 4 chicken drumsticks
  • 4 chicken thighs Rice 3 oz chorizo cut into 1/4-inch-thick slices
  • 1 Tbsp olive oil
  • 1 medium onion, diced
  • 1/2 green bell pepper, diced
  • 3 garlic cloves, chopped
  • 2 tsp ground cumin
  • 1 1/2 tsp paprika
  • 2 bay leaves
  • 1 pound tomatoes, seeded and chopped
  • 1 (12-oz) Twisted Pine Amber Ale
  • 1 1/2 cups chicken broth
  • 2 cups long-grain white rice
  • ¼ cup cilantro, chopped (garnish)

More Like This