Baked Buffalo Cauliflower "Wings" - Second Harvest

Ingredients

• 1 head cauliflower
• 1/2 cup milk
• 1/2 cup water
• 3/4 cup all-purpose flour
• 1 tsp. garlic salt
• 1/2 tsp. celery salt
• 1/2 tbsp. paprika
• 1/4 tsp. salt
• 1/4 tsp. ground pepper
• 2 tbsp. unsalted butter
• 1/2 cup hot sauce
• Preheat oven to 450F and line a large baking tray with a silicon mat or baking parchment.
• Cut cauliflower into chunky florets and put to one side.
• Add milk, water, flour, garlic salt, celery salt, paprika, salt and pepper to large bowl. Mix together then add cauliflower florets.
• Bake for 20 minutes, flip cauliflower half way through. (keep oven on after this step).
• Melt butter and stir in hot sauce.
• Remove cauliflower from oven and brush on hot sauce. Turn the cauliflower over to brush sauce on both sides.
• Bake again for 10-15 minutes until dark golden. Serve with your favorite dip.