Veggie Curry - Seward Community Co-op

Ingredients

• 2 cups of rice
• 1 medium white onion
• 2-3 red, yellow, orange, or green peppers
• 6 green onions
• 1 head of cauliflower
• 4 Tbsp neutral oil
• 1 can of chickpeas, drained and rinsed
• 4 oz. Thai-style red curry paste
• 1 15 oz. can of coconut milk
• 4-8 oz. of light beer or white wine for deglazing pan (optional)
• 1 1/2 cups of veggie broth (Better Than Bouillon recommended)
• Salt and pepper to taste
• Sambal or sriracha to taste
• Cilantro for topping
• Lime for topping