Philly Cheeseburgers with Onions, Peppers, and Provolone | Red Meat Recipes | Weber IN
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Cooking tools:
- Grill
- Grill pan
- Pastry brush
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- ground chuck (80% lean)
- finely chopped fresh oregano leaves, divided
- kosher salt, divided
- freshly ground black pepper, divided
- medium garlic cloves, minced
- medium yellow onion, cut crosswise into thin slices and separated into rings
- bell peppers, any color, cut into thin strips
- Extra-virgin olive oil
- crushed red pepper flakes
- hamburger buns, split
- slices provolone cheese, each about 30 grams
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