Philly Cheeseburgers with Onions, Peppers, and Provolone | Red Meat Recipes | Weber ID

Philly Cheeseburgers with Onions, Peppers, and Provolone | Red Meat Recipes | Weber ID

www.weber.com

Check out this delicious recipe for Philly Cheeseburgers from Weber—the world's number one authority in grilling.

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View full recipe on www.weber.com

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Cooking tools:

  • Grill
  • Grill pan
  • Instant-read thermometer
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Spoon
  • Spatula
  • Tongs
  • Plate
  • Refrigerator

Ingredients

  • ground chuck (80% lean)
  • finely chopped fresh oregano leaves, divided
  • kosher salt, divided
  • freshly ground black pepper, divided
  • medium garlic cloves, minced
  • medium yellow onion, cut crosswise into thin slices and separated into rings
  • bell peppers, any color, cut into thin strips
  • Extra-virgin olive oil
  • crushed red pepper flakes
  • hamburger buns, split
  • slices provolone cheese, each about 30 grams

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