White Chicken Chili Tortilla Bake Recipe - Reily Products

Ingredients

• Nonstick cooking spray
• 1 tablespoon vegetable oil
• 2 pounds boneless skinless chicken (breast or thigh), cut into 1/2 inch pieces
• 1 teaspoon kosher salt
• 2 cups water
• 1 can (14 oz.) diced tomatoes
• 1 can (15 oz.) white beans, drained and rinsed
• 1 Carroll Shelby’s® White Chicken Chili Kit
• 1/2 cups chopped cilantro (optional)
• 6 (6-inch) flour tortillas
• 2 cups grated cheddar cheese