Tortilla Chicken Chili | Recipe Finder

Ingredients

• 1 pound boneless skinless chicken breast halves, cut into 3/4-inch cubes
• 1 package McCormick® Original Chili Seasoning Mix or McCormick® Mild Chili Seasoning Mix
• 1 can (14 1/2 ounces) diced tomatoes, undrained
• 1 can (15 to 16 ounces) kidney, white or pinto beans, undrained
• 1 can (11 ounces) Mexican-style corn or whole kernel corn, drained
• 1/2 cup water
• 1 1/2 cups broken tortilla chips (bite-size pieces)
• Shredded Cheddar cheese, sour cream and chopped cilantro