Coffee Panna Cotta - Stefano Faita
After dinner dessert and coffee come together in one outstanding dessert! Our darling panna cotta loves coffee and so do we!
Ingredients
- 45 ml (3 tbsp) cold water
- 12.5 ml (2½ tsp) gelatin powder
- 500 ml (2 cups) heavy cream
- 250 ml (1 cup) whole milk
- 125 ml (½ cup) sugar
- 1 shot (about 30 ml) Stefano ground espresso classico
- Pinch of salt
- Pinch of ground cinnamon
- 60 ml (¼ cup) Stefano espresso classico, whole beans
- Whipped cream (optional)
- Cocoa powder (optional)
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