Cashel blue, walnut and grape bruschetta salad | MummyPages.uk

Ingredients

• For the dressing:
• 1 large lemon, zest and juice
• 1 tbsp honey
• Salt and freshly ground black pepper
• 120ml extra virgin olive oil
• For the bruschetta:
• 8 x 1 1⁄2cm-thick slices of ciabatta, sliced diagonally
• Extra virgin olive oil, for brushing
• 1 large garlic clove, peeled and halved
• For the salad:
• 250g mixed lettuce leaves
• 250g black grapes, halved lengthwise
• 200g Cashel Blue cheese, crumbled
• 6 cherry tomatoes
• 10 walnut halves, toasted and roughly chopped