Bulgogi-Inspired Top Sirloin Bowl

Ingredients

• 1 ½ inch thick Star Ranch Angus® sirloin steak trimmed of excess fat (about 2 pounds)
• ¾ cup marinade
• 1 tablespoon oil
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 2 tablespoons gochujang paste
• 1 tablespoon toasted sesame oil
• 1 inch piece of fresh ginger cut into large pieces
• 2 garlic cloves
• 1 small apple cut into chunks
• 1 lime, juice and zest
• 1 tablespoon sugar
• Reserved marinade in blender
• ¼ cup vegetable oil
• ¼ cup apple cider vinegar
• 1 tablespoon vegetable oil
• 2 cups long grain rice rinsed and drained.
• 2 cups chicken stock or water
• ¼ cup white wine or water
• 1 teaspoon salt
• 1 14-ounce can of coconut milk
• I seedless cucumber thinly sliced into strips or rounds
• 2 red peppers, seeded and cut into thin strips
• 1 jalapeño pepper, seeded and cut into thin strips
• 6 spring onions thinly sliced on bias
• 1 large carrot, peeled and sliced into thin strip
• 6 cups mixed lettuce greens