Bulgogi-Style BBQ Beef and Brown Rice Bowl
Bring Korean-inspired BBQ flare into your dinner rotation with this easy bulgogi bowl recipe.
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Cooking tools:
- Grill
- Grater
- Cast iron skillet
- Grill pan
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Spatula
- Serving bowl
- Stove
- Refrigerator
- Plastic wrap
Ingredients
- 1 Asian pear, cored and quartered, divided
- 2 tablespoons low-sodium soy sauce, plus more for serving
- 1 tablespoon gochujang (hot pepper paste)
- 1 tablespoon honey
- 1 tablespoon toasted sesame oil, plus more for serving
- 1 teaspoon Simply Organic Garlic Powder
- 1 teaspoon Simply Organic Ginger
- 1/2 teaspoon Simply Organic Cayenne
- 1 pound beef sirloin steaks, thinly sliced
- 2 large carrots, peeled into ribbons
- 3 tablespoons white vinegar
- 1/4 teaspoon sea salt or pink Himalayan salt
- 2 cups cooked brown rice
- 4 to 5 scallions, thinly sliced
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