Churro Cupcakes
Churro-inspired cupcakes topped with cinnamon sugar crunch and creamy frosting—perfect for Cinco de Mayo or any fiesta!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Hand mixer
- Spatula
- Cooling rack
- Pastry brush
- Refrigerator
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 cups cake flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 3/4 cups sugar, plus 2 tablespoons for dusting
- 4 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 1 1/4 cups milk
- 4 tablespoons butter, melted
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1/2 cup (1 stick) butter, softened
- 8 ounces (1 brick) cream cheese, softened
- 1/2 teaspoon vanilla
- 5 cups confectioners’ sugar
- 1 tablespoon milk (if desired)
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