Caramelised Onion and Vintage Cheddar Pull-Apart Bread
This pull-apart bread is filled with caramelised onions, chives and cheese to give it extra flavour, making it perfect to share with friends.
Ingredients
- Caramelised onions
- 2 tablespoon olive oil
- 2 medium white onions (300g), sliced thinly
- 1 tablespoon light brown sugar
- 2 tablespoon balsamic vinegar
- 2 tablespoon water
- Vintage cheddar pull-apart bread
- 3 cup (450g) self-raising flour
- 1 cup (160g) wholemeal self-raising flour
- 100 gram cold butter, chopped
- (120g) coarsely grated vintage cheddar cheese
- 1/4 cup coarsely chopped fresh chives
- 1 egg, beaten lightly
- 1 1/4 cup (310ml) buttermilk, approximately
More Like This
Caramelised onion and vintage cheddar pull-apart bread
nzwomansweeklyfood.co.nz
How to make Pull-apart Bread With Caramelized Onions And Goat Cheese Recipe
slurrp.com
Caramelised onion & smoked cheddar pull-apart rolls – Food & Home Magazine
foodandhome.co.za
Cheese and Onion Pull-Apart Bread | Savory
savoryonline.com
Pull-Apart Bread with Caramelized Onions and Goat Cheese
purewow.com
Cheesy onion pull-apart | Australian Onions
australianonions.com.au
Pull Apart Cheese Bread
cooklist.com
Carmelized Onion & Bacon Pull-Apart Bread | Braum's
braums.com