Caramelised onion & smoked cheddar pull-apart rolls – Food & Home Magazine

Ingredients

• 10 g instant yeast
• 2 ½ tsp caster sugar
• 1 ¼ cups milk
• 3 cups flour
• 1 ½ tsp salt
• ⅔ cup olive oil
• 5 red onions, thinly sliced
• 3 garlic cloves, minced
• 2 tsp finely chopped rosemary leaves
• 1 tbsp red wine vinegar
• ¾ cup grated smoked cheddar
• 1 cup grated mozzarella
• ***TO SERVE
• 1 tbsp rosemary leaves
• 2 tbsp finely grated parmesan