Warm Lentil Salad with Mustard Cream, Thyme for Cooking easy gourmet salad.

Ingredients

• 1/3 cup lentils
• 1 cup (8oz, 240ml) beef stock
• 1/2 cup water
• 1/4 cup sliced celery, about 1 rib
• 1/4 cup sliced red or green pepper, about 1/4 pepper
• 2 tsp dried chives
• 1 tsp dried oregano
• 3oz (90gr) fresh spinach leaves
• 2oz (60gr) feta cheese
• 1 tbs Dijon-style mustard
• 1 1/2 tsp soy sauce
• 1/4 cup (2oz (60gr) plain or Greek yogurt
• 1 tbs white Balsamic vinegar
• 1 tbs olive oil, for salads