Skillet-Braised Baby Artichokes

Name: Skillet-Braised Baby Artichokes
Ingredients: With a sharp knife, cut prepared Baby Artichokes into quarters.; Heat oil in a skillet over medium heat and brown artichokes and garlic, approximately 4-5 minutes, stirring occasionally.; Add chicken broth and bring to a simmer. Cover and cook until tender, approximately 10-15 minutes.; Share on Facebook (Opens in new window) Facebook; Share on Pinterest (Opens in new window) Pinterest; Share on LinkedIn (Opens in new window) LinkedIn

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Cook baby artichokes this easy way and use them in a variety of ways from appetizers to pasta dishes!

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Ingredients

With a sharp knife, cut prepared Baby Artichokes into quarters.
Heat oil in a skillet over medium heat and brown artichokes and garlic, approximately 4-5 minutes, stirring occasionally.
Add chicken broth and bring to a simmer. Cover and cook until tender, approximately 10-15 minutes.
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