Recipe: Country Fried Antelope Cutlets with Gravy

Ingredients

• 1 package Fossil Farms’ Antelope Cutlets
• 2 lb. average
• 1 cup self-rising flour
• 1 tsp. salt, plus more to taste
• ½ tsp. black pepper
• ¼ tsp. dried thyme
• ¼ tsp. garlic powder
• ¼ tsp. paprika
• 1 cup buttermilk
• 1 egg
• 1-2 cups peanut oil, vegetable oil or canola oil, for frying
• 2 tbsp. oil from fried antelope (or sub with butter)
• 2 tbsp. all-purpose flour
• ½ cup chicken stock or broth
• ½ cup milk