Country Fried Pork Cutlet with Cream Gravy Recipe - Paula Deen
Looking for some tasty southern comfort food? This is the best country fried pork cutlet you will ever eat. Served over a bed of grits and drizzled with gravy or a side of vegetables and you've got...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1 (1 1/4 lb) pork tenderloins, sliced on the diagonal into 4 pieces (1/2 inch thick)
- 1 teaspoon Paula Deen House seasoning
- 3/4 cup buttermilk
- 1/2 cup all purpose flour
- 3 tablespoons Vegetable oil
- 1 cup (may need up to 1 1/4 cups) whole milk
- 1/4 cup water
- Kosher salt, to taste
- Black pepper, freshly ground, to taste
More Like This
Country Fried Steak with Milk Gravy Recipe - Paula Deen
pauladeen.com
Crispy Pork Cutlets - Chefwiz.com
chefwiz.com
Country Fried Pork Chops with Bacon Gravy - Southern Comfort Food
recipesbyclare.com
Country Fried Pork with Bacon Gravy - Zest Plate
zestplate.com
Paula Deen Cuts the Fat Pan Seared Pork Loin with Tomato Gravy Recipe - Paula Deen
pauladeen.com
Country Fried Pork with Bacon Gravy | Southern Comfort Food Recipe - Kitchen Scroll
kitchenscroll.com
Southern Country Fried Steak with Creamy Gravy
seafood-portal.com
Pork Cutlets (Crispy Recipe) | Samsung Food App
app.samsungfood.com