Watermelon Poke Bowl With Spicy Sesame Soy Dressing | VegNews

Ingredients

• For the poke:
• 2 pounds watermelon, cut into 1-inch cubes
• 1 tablespoon tamari or soy sauce
• 1 tablespoon toasted sesame oil
• 1 tablespoon kelp granules
• 1 teaspoon
• gochugaru
• ¼ cup arame seaweed
• ¼ cup sweet onion, diced
• 1½ cups cooked white or brown rice, for serving
• 1 avocado, thinly sliced
• For the dressing:
• ¼ cup
• vegan mayonnaise
• 1 tablespoon + 1 teaspoon
• sriracha sauce
• 1½ teaspoon tamari or soy sauce
• 1 teaspoon toasted sesame oil
• 1 teaspoon agave
• For the garnish:
• 2 scallions, sliced
• ⅓ cup chopped toasted macadamia nuts
• 1 tablespoon black and/or white sesame seeds