Watermelon Poke Bowl – Catskill Animal Sanctuary
This dish screams summertime, both in its ease of preparation and use of ingredients. A vibrant, spicy marinade transforms sweet watermelon into a savory delight you won't soon forget!
Ingredients
- 1/4 cup tamari or soy sauce (or substitute coconut aminos)
- 1/4 cup rice vinegar (or substitute apple cider vinegar)
- 1 tablespoon maple syrup (optional, if watermelon is not very sweet)
- Juice from one large lime
- 2-inch piece of fresh ginger, peeled and grated
- 2 large cloves garlic, minced
- 2 teaspoons toasted sesame oil (optional)
- 1/2 teaspoon crushed red chili flakes
- Pinch of cayenne pepper
- 1 mini watermelon
- 2 cups dry rice (I used arborio)
- 1/2 teaspoon salt
- Cucumber, thinly sliced
- Avocado, sliced
- Scallions, thinly sliced
- Mushrooms, thinly sliced
- Radishes, thinly sliced
- Pickled cabbage, carrots, or ginger
- Edamame beans
- Black sesame seeds
- Chopped peanuts
- Tahini sauce (mix 1/4 cup tahini with water to thin, 1 tablespoon tamari, and lemon juice)
- Sea vegetables or furikake seasoning
- Cilantro
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