Pork Tenderloin with Cherry Compote - Crisco®

Ingredients

• 1 / 2 C. Crisco ® Pure Vegetable Oil
• 1 clove garlic
• 1 / 4 C. Dijon mustard
• 1 tsp. dried thyme
• 1 tsp. Spice Islands ® Rosemary
• 1 tsp. black pepper
• 1 / 2 tsp. salt
• 1 pork tenderloin (about 1 1 / 2 lbs.) trimmed
• CHERRY COMPOTE
• 1 Tbsp. Crisco ® Pure Vegetable Oil
• 1 / 2 small red onion
• 1 / 4 C. coarsely chopped shiitake mushrooms
• 1 C. beef broth
• 1 (12 oz.) jar Polaner ® Cherry All Fruit
• 1 1 / 2 tsp. dried thyme
• 3 Tbsp. chilled butter
• 6 sprigs fresh rosemary for garnish