Pear and Gorgonzola Pizza
Thin crust topped with sweet pear slices, tangy gorgonzola, and a honey drizzle.
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Cooking tools:
- Pizza stone
- Pizza peel
- Baking sheet
- Oven
- Rolling pin
- Pastry brush
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Pizza cutter
- Kitchen scale
Ingredients
- 1 pound pizza dough, room temperature
- 2 tablespoons olive oil, divided
- 1 ripe pear, thinly sliced
- 4 ounces gorgonzola cheese, crumbled
- 1 cup shredded mozzarella cheese
- 1/4 cup thinly sliced red onion
- 2 tablespoons honey
- 1 cup fresh arugula
- 1/4 cup chopped walnuts
- kosher salt, to taste
- freshly ground black pepper, to taste
- 1 tablespoon cornmeal, for dusting
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