Gorgo and Pear Pizza
Sweet, savory, creamy, and crunchy: this Gorgonzola and Pear Pizza is an explosion of contrasts! The dough, left to rise for 4 hours and made with Manitoba...
Keywords
- croccante
- gourmet
- italiana
- piatto unico
- prodotti da forno
- vegetariane
- lievitazione
- raffinata
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookbook-455dd.web.app.
Ingredients
- Manitoba flour 400 g
- Water 250 ml
- Kaiser pears 200 g
- Mild gorgonzola 150 g
- Mozzarella 100 g
- Extra virgin olive oil 15 ml
- Fresh yeast 9 g
- Fine salt 7 g
- Granulated sugar 5 g
- Black pepper to taste
- Walnuts to taste
- Honey to taste
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