Maryland Oyster Stew Recipe
Discover the rich flavors of Maryland with our authentic oyster stew recipe. Perfectly seasoned and creamy, this dish is a must-try for seafood lovers.
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Cooking tools:
- Pot
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 1 pint shucked oysters with their liquor
- 2 cups whole milk
- 1 cup heavy cream
- 4 tablespoons butter
- 1 small onion, finely chopped
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- 1/4 teaspoon paprika
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