Dark Chocolate Cheesecake Recipe | Kerrygold South Africa
This rich and decadent cheesecake makes for an indulgent ending to a special meal. It will satisfy the strongest of chocolate cravings.
Ingredients
- For the Base
- 200g Chocolate Digestive Biscuits
- 70g Kerrygold Pure Irish Salted Butter
- 2 tbsp Cocoa
- For the Cheesecake
- 200g Dark Chocolate
- 500g Full-Cream Cream Cheese (Room Temperature)
- 180g Castor Sugar
- 2 tbsp Vanilla Extract
- 125ml Sour Cream
- 2 Large Eggs
- 1 tbsp Flour
- For the Ganache
- 150g Dark Chocolate
- 2 tbsp Kerrygold Pure Irish Salted Butter
- 2 tbsp Milk
- To Decorate
- Milk and Dark Chocolate Curls (Optional)
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