Dark Chocolate Brownie Cheesecake Recipe | Hersheyland

Ingredients

• 3 packages cream cheese (8 oz each), softened
• 3/4 cup sugar
• 4 eggs
• 1/4 cup heavy cream
• 2 tsps vanilla extract
• 1/4 tsp salt
• 2 cups HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips (12 oz pkg.), divided
• 1/2 tsp shortening (do NOT use butter, margarine, spread or oil)
• 6 Tbsps butter or margarine, melted
• 1-1/4 cups sugar
• 1 tsp vanilla extract
• 2 eggs
• 1 cup all-purpose flour, plus 2 tablespoons
• 1/3 cup HERSHEY'S Cocoa
• 1/2 tsp baking powder
• 1/2 tsp salt