Creamy Cauliflower Mac with Sharp Cheddar
A comforting twist on a classic mac and cheese using cauliflower as the base, enriched with a creamy sharp cheddar sauce, a touch of Greek yogurt for tang, and a boost of lean chicken breast for...
Ingredients
- 2 cups Cauliflower Florets (~150g)
- 2 ounces Sharp Cheddar Cheese, shredded (~56g)
- 1/4 cup Unsweetened Almond Milk (~60g)
- 1 tbsp Butter (~14g)
- 1/2 cup Nonfat Greek Yogurt (~122g)
- 50g Cooked Chicken Breast, shredded
- Salt, Black Pepper, Garlic Powder (to taste)
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