Oven-Roasted Baby Red Potatoes
Whenever I prepare these oven-roasted baby red potatoes, I'm transported back to cozy Sunday afternoons at my grandmother's farmhouse. Nestled in a small
Ingredients
- 3 lbs unpeeled baby red potatoes
- 2 cloves minced garlic
- 2 tbsp light olive oil
- 1 tsp salt
- 1/4 cup Parmesan cheese (grated)
- 1 1/2 tsp dried parsley
- 1/2 tsp freshly cracked black pepper
- 1 tsp Italian herb blend
- Finely chopped fresh dill for garnish (Optional)
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