Oven Roasted Baby Potatoes
This recipe takes me right back to that sun-kissed evening, seated around a rustic wooden table with my family, sharing stories and laughter as we dug into
Ingredients
- 2 pounds baby potatoes (halved)
- 1 tablespoon chopped fresh rosemary
- 4 garlic cloves (minced)
- 3 tablespoons extra virgin olive oil
- 4 tablespoons grated Pecorino Romano or Parmesan cheese
- 1 tablespoon minced fresh parsley
- ¾ teaspoon kosher salt (adjust to taste)
- ¼ teaspoon black pepper (adjust to taste)
- ¼ teaspoon ancho chili powder
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