Kofta Shakshuka - Canadian Beef
Made with lean ground beef koftas, this kofta shakshuka will step up your brunch game in the most delicious way. This delicious addition to your recipe repertoi
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Ingredients
- Kofta
- 2 cloves garlic, minced
- ⅓ cup (75 mL) grated white onion
- 2 tbsp (30 mL) chopped fresh parsley
- 1 tbsp (15 mL) EACH chopped fresh cilantro and mint
- 2 tbsp (30 mL) ground coriander
- 2 tsp (10 mL) ground cumin
- 1 tsp (5 mL) EACH kosher salt and ground allspice
- ½ tsp (2 mL) EACH fresh ground pepper and cayenne pepper
- ¼ tsp (1 mL) ground ginger
- 1 lb (500 g) Lean Ground Beef
- Shakshuka
- 1 tbsp (15 mL) canola or sunflower oil
- 1 clove garlic, chopped
- 1 white onion, sliced
- 2 tsp (10 mL) sweet paprika
- 1 tsp (5 mL) EACH ground cumin, cayenne pepper and ground coriander
- ½ tsp (2 mL) EACH salt and fresh ground pepper (approx)
- 1 can (28 oz/796 mL) crushed tomatoes
- 4 large eggs
- ½ cup (125 mL) crumbled feta cheese
- 2 sprigs EACH fresh cilantro and mint
- 1 tbsp (15 mL) olive oil
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