Shakshuka with Chickpeas

Name: Shakshuka with Chickpeas
Total time: 35 min
Ingredients: 2 Tbsp canola oil; 1 medium onion, (chopped); 1/2 green pepper, (chopped); 2 jalapeño peppers, (seeded and finely chopped); 5 garlic cloves, (crushed and minced); 1 tsp cumin; 1 Tbsp paprika; 28 oz can whole tomatoes with juice; 1/2 (5.5 oz/156 mL) can tomato paste; 2 cups cooked chickpeas or (1 (19 oz/540 mL) can chickpeas, rinsed and drained); 1/4 tsp salt; 4 eggs; 1/2 cup crumbled feta cheese; 1/4 cup chopped fresh parsley; 4 pieces toasted bread or pita

canadianfoodfocus.org

This easy Shakshuka with chickpea dish is the perfect nutrient packed breakfast, brunch, lunch or dinner that is ready in as little as 30 minutes.

View full recipe on canadianfoodfocus.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadianfoodfocus.org.

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