Creamy Vegan Cajun Pasta
Creamy, spicy, and flavorful, this Vegan Cajun Pasta may just be your new favorite dinner. Enjoy on its own or top it with your favorite plant based protein.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zardyplants.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Mixing bowl
Ingredients
- 1 small sweet or yellow onion, quartered and sliced
- 2-3 medium bell peppers (any color), quartered and sliced
- 1-3 tsp Cajun seasoning, to taste (see note 1)
- 1-14 1/2 oz can fire roasted diced tomatoes (or regular tomatoes)
- 3 cups vegan chicken or vegetable broth (see note 2)
- 1 pound pasta of choice (use gluten-free if needed) (see note 3)
- 4-6 green onions, sliced, white and green parts separated
- ½ cup - ¾ cup coconut milk / cashew cream / sunflower seed cream, optional
- Seitan chicken, vegan sausage, soy curls, or other (see note 4)
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