Classic beans bunny chow recipe | Woolworths TASTE

Ingredients

• 4 T canola oil
• 1 onion, roughly chopped
• 1 green pepper, roughly chopped
• 1 t black mustard seeds
• 1 t cumin seeds
• 1 t fennel seeds
• 1 t coriander seeds, crushed
• 1 ginger thumb-sized piece, finely grated
• 2 cloves garlic, finely grated
• 1 green chilli, finely chopped
• 1 t ground turmeric
• 1 T garam masala
• 1 T hot curry powder or mixed masala
• 500 g sweet potatoes, peeled and cut into chunks
• 1⁄2 cup water
• 100 g tomato paste
• 1 x 400 g can sugar beans
• sea salt and freshly ground black pepper, to taste
• 1 t brown sugar
• 1 bread loaf, halved and hollowed
• ushatini, for serving (see left)
• fresh coriander, for serving