Bunny Chow Recipe - Great British Chefs

Ingredients

• 850g of braising beef, cut into chunks
• 1 knob of ginger, thumb-sized, finely diced
• 2 garlic cloves, finely diced
• 4 shallots, finely diced (you can use another kind of onion if needed)
• 1 tbsp of Madras curry powder
• 1 tbsp of chilli flakes, cayenne
• 1 tsp dried oregano
• 1 tsp ground cinnamon
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 star anise
• 4 cloves
• 300g of potatoes, cut into cubes
• 200g of onion squash, cut into cubes
• 3 red chillies
• 3 green chillies
• 1/2 tsp salt
• 400ml of coconut milk
• 125g of button mushrooms
• 2 tbsp of lime juice
• 1 tsp soft brown sugar
• 2 loaves of bread, unsliced
• 2 tbsp of nut oil