Spaetzle pan with peppers and zucchini - recipe | FoodPal

Ingredients

• 1 (150 g) Tomatoes (fresh)
• 1 (150 g) Bell pepper (red, fresh)
• 1 Tablespoon Olive oil
• 1 Pinch(s) Salt, table salt, sea salt
• 1 Pinch(s) Pepper (black)
• 1 Pinch(s) Paprika powder
• 1 Teaspoon sour cream, sour cream (24% fat)
• 150 g Spaetzle, egg noodles (raw)
• 15 g Gouda cheese (48% fat, grated)
• 1 (46 g) Spring onions, scallions (fresh)
• 25 ml Tomatoes (strained)
• ½ (105 g) Zucchini (fresh)