Apple Buckwheat Pancakes with Coconut Caramel Apples
Fluffy, gently spiced, and naturally gluten-free—these pancakes are a celebration of simple ingredients and slow mornings.
Keywords
- vegan recipes
- healthy recipes
- vegetarian recipes
- easy recipes
- nutritious breakfasts
- quick dinners
- simple desserts
- food travel
- cooking tips
- cookbooks
- recipe ebooks
- meat-free meals
- plant-based cooking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cocooncooks.com.
Cooking tools:
- Sifter
- Mixing bowl
- Whisk
- Kitchen scale
- Measuring cup
- Measuring spoon
- Fork
- Nonstick skillet
- Kitchen paper towel
- Spatula
- Chef's knife
- Cutting board
- Paring knife
- Airtight container
- Refrigerator
- Stove
- Microwave
- Plate
- Peeler
Ingredients
- 210 g buckwheat flour
- 2 tsp baking powder
- 2 tbsp coconut sugar
- ¼ tsp fine sea salt
- ¼ tsp vanilla powder
- 2 tsp cinnamon
- 310 ml + 2 tbsp almond milk
- 1 flax egg (1 tbsp ground flaxseeds + 3 tbsp water)
- 2 tbsp melted coconut oil
- 110 g peeled and finely chopped apple (we used 1 large Royal Gala apple)
- 1 tsp coconut oil
- 1 tsp cinnamon
- ¼ tsp water
- 1 Royal Gala apple, peeled and cut into wedges
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