Apple Buckwheat Pancakes with Coconut Caramel Apples

Apple Buckwheat Pancakes with Coconut Caramel Apples

www.cocooncooks.com

Fluffy, gently spiced, and naturally gluten-free—these pancakes are a celebration of simple ingredients and slow mornings.

Keywords

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View full recipe on www.cocooncooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cocooncooks.com.

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Cooking tools:

  • Sifter
  • Mixing bowl
  • Whisk
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Fork
  • Nonstick skillet
  • Kitchen paper towel
  • Spatula
  • Chef's knife
  • Cutting board
  • Paring knife
  • Airtight container
  • Refrigerator
  • Stove
  • Microwave
  • Plate
  • Peeler

Ingredients

  • 210 g buckwheat flour
  • 2 tsp baking powder
  • 2 tbsp coconut sugar
  • ¼ tsp fine sea salt
  • ¼ tsp vanilla powder
  • 2 tsp cinnamon
  • 310 ml + 2 tbsp almond milk
  • 1 flax egg (1 tbsp ground flaxseeds + 3 tbsp water)
  • 2 tbsp melted coconut oil
  • 110 g peeled and finely chopped apple (we used 1 large Royal Gala apple)
  • 1 tsp coconut oil
  • 1 tsp cinnamon
  • ¼ tsp water
  • 1 Royal Gala apple, peeled and cut into wedges

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